We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

This side of eternity we see only a fraction of the picture

Cappucino Brownies

0
(0)
CATEGORY CUISINE TAG YIELD
Eggs Cookie 16 Servings

INGREDIENTS

1 tb Taster's Choice Maragor Bold freeze dried coffee
2 ts Boiling water
1 pk (6-oz) Nestle Toll House semi-sweet chocolate morsels
1/2 c Sugar
1/4 c Butter; softened
2 Eggs
1/4 ts Cinnamon
1/2 c All-purpose flour

INSTRUCTIONS

Preheat oven to 350 degrees. In cup, combine Taster's Choice Maragor Bold
freeze dried coffee and water; set aside. Melt over hot (not boiling)
water, Nestle Toll House semi-sweet chocolate morsels; stir until smooth.
Set aside. In large bowl, combine sugar and butter; beat until creamy. Add
eggs, coffee and cinnamon; beat well. Stir in melted morsels and flour.
Spread into foil-lined 8-inch square baking pan. Bake at 350 degrees for
25-30 minutes. Cool completely on wire rack. Cut into 2-inch squares. Makes
sixteen 2-inch brownies.
From <Favorite Recipes: Nestle Sweet Treats>.  Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.

A Message from our Provider:

“Do you want to know the master planner? God!”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?