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Cappucino Cheesecake Pie

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CATEGORY CUISINE TAG YIELD
Dairy Philadelphia 8 Servings

INGREDIENTS

4 oz Philadelphia brand cream cheese; softened
1 tb Milk
1 tb Sugar
1 Container; (12-oz) Cool Whip whipped topping, thawed, divided
1 Prepared chocolate flavor crumb crust; (6 oz)
1 1/2 c Cold milk
2 pk (4 serving size each) Jell-o Vanilla Flavor instant pudding and pie filling
2 tb Maxwell House instant coffee
2 tb Water

INSTRUCTIONS

Mix cream cheese, 1 Tbs milk and sugar in large bowl with wire whisk until
smooth. Gently stir in 1-1/2 cups of the whipped topping. Spread on bottom
of crust.
Pour 1-1/2 cups cold milk into large bowl. Add pudding mixes. Beat with
wire whisk 1 minute. (Mixture will be thick). Dissolve instant coffee in
water in small bowl. Stir into pudding mixture. Gently stir in 2 cups of
the whipped topping. Spread pudding mixture over cream cheese mixture in
crust.
Refrigerate 4 hours or until set. Garnish with remaining whipped topping
and chocolate shavings. Store leftover pie in refrigerator. Makes 8
servings.
Posted to EAT-L Digest  by Cheryl Mainard <cmainard@ARTIC.EDU> on Apr 13,
1998

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