| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Caprial1 |
1 |
servings |
INGREDIENTS
| 2 |
c |
All-purpose; (plain) flour |
| 3/4 |
c |
Confectioners'; (icing) sugar |
| 1 |
|
Egg |
| 1 |
c |
Unsalted butter |
| 1 |
ts |
Vanilla extract |
| 1 |
ts |
Salt |
| 1/3 |
c |
Raspberry jam |
INSTRUCTIONS
Preheat the oven to 350 F/175 C/gas mark 4.
In a food processor, place the four, sugar, and egg. Turn the machine
on and slowly add the butter, 2 tablespoons/30 g/1 ounce at a time.
Add the vanilla and salt. Process until the dough forms a ball on top
of the blades.
With the palms of your hands, roll the dough into balls about 2
inches/5 cm diameter. Place the balls on a greased baking sheet.
Press the balls down slightly with the bottom of a glass or jar to a
thickness of 1/4 inch/0.5 cm. Press your thumb into the middle of
each circle to form a well, with out pressing all the way through the
dough.
Fill each well with about 1/2 teaspoon of the jam. Bake until the
cookies are golden brown, about 10 to 12 minutes.
Serve alone or with ice cream.
Makes one dozen cookies
Converted by MC_Buster.
Per serving: 1962 Calories (kcal); 189g Total Fat; (84% calories from
fat); 8g Protein; 71g Carbohydrate; 683mg Cholesterol; 2255mg Sodium
Food Exchanges: 0 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit;
37 Fat; 4 1/2 Other Carbohydrates
Converted by MM_Buster v2.0n.
A Message from our Provider:
“Give Satan an inch and he’ll be a ruler.”