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Dairy French Desserts 6 Servings

INGREDIENTS

Stephen Ceideburg
12 French bread, crusts removed
2 t Butter
1 1/2 c Sugar
1 1/2 c Water
1 c Apple juice
1 oz Butter
1/2 c Raisins
1 1/2 t Vanilla
6 oz Cream cheese
1/4 c Pecan pieces
1 t Cinnamon
1 c Whipping cream
2 T Powdered sugar
1/2 t Vanilla
11/25 .

INSTRUCTIONS

This recipe is a combination of one given to me by the Santa Fe  School
of Cooking and one tasted at the Border Grill in Los Angeles.  Preheat
oven to 350 degrees F. Butter a 9 x 13 inch baking dish. Tear  bread
into bite-sized pieces and place in baking dish.  Toast in oven for 10
minutes. Meanwhile, over medium high heat, stir  the sugar continuously
in a saucepan until it melts and turns a light  caramel color.
Immediately add the water and apple juice.  Be careful; the caramel
will bubble and splatter. Do not bend over  the pan when you do this!
The caramel will partially solidify but  will liquefy again as you heat
it. Add the butter and raisins. When  caramel is completely liquefied,
remove from heat and stir in the  vanilla.  Pour mixture over the bread
pieces in the baking dish. Make sure all  of the bread is well soaked
with caramel. Place tablespoons of the  cream cheese throughout the
bread. Sprinkle the top with pecans and  cinnamon.  Bake at 350 degrees
F. for 20 to 26 minutes, or until all but a  little of the caramel at
the bottom of the dish is ab sorbed.  Lightly whip the cream. Add the
sugar and vanilla. Serve the pudding  warm with the sweetened cream.
Note: You may add a peeled, chopped apple or pear to the pudding
before it is baked.  PER SERVING: 585 calories, 8 g protein, 75 g
carbohydrate, 29 g fat  (13 g saturated), 68 mg cholesterol, 385 mg
sodium, 2 g fiber.  Jacquiline Higuera McMahan writing in the San
Francisco Chronicle,  Posted by Stephen Ceideburg  From Gemini's
MASSIVE MealMaster collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 591
Calories From Fat: 288
Total Fat: 32.9g
Cholesterol: 99.1mg
Sodium: 111.2mg
Potassium: 248.2mg
Carbohydrates: 75g
Fiber: 1.5g
Sugar: 69.6g
Protein: 3.6g


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