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Capsicups

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CATEGORY CUISINE TAG YIELD
Dairy Bawarch1 1 servings

INGREDIENTS

4 md Capsicums; firm
1/2 c Corn kernels
1/4 c Peas
1/2 c Cheese grated
1/2 ts Garlic crushed
1 Green chilli crushed
1 sl Dayold bread
1 tb Butter
Salt to taste

INSTRUCTIONS

Choose capsicums which can stand erect on their base, for easier
cooking.
Cut top like a small lid. Keep stalks intact.
Run the bread in a dry mixie to form crumbs.
Put capsicums and tops in salty boiling water for 3-4 minutes.
Drain, dot with butter and keep aside.
In a microwave proof large bowl, place the butter.
Melt in microwave for 10 seconds.
Remove, add the washed kernels, peas and sprinkle some water.
Cover with a loose lid or clingfilm (pierce for steam to pass).
Microwave on medium for 4 minutes.
Remove, add chilli, garlic, half the cheese, salt and bread crumbs.
Return to oven and cook on high for 2 minutes.
Stuff the mixture into the capsicums.
Sprinkle cheese on stuffing and place lids back.
Microwave open for 2 minutes on high.
Stand covered for 3-4 minutes.
Serve hot with dinner rolls and ketchup.
Making time: 20 minutes
Makes: 4 servings
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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