Caramel 7-minute Frosting
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Frosting | 1 | Servings | |
INGREDIENTS
| 2 | Unbeaten egg whites | |
| 1 1/2 | c | Brown sugar |
| 1 1/2 | t | Light corn syrup |
| 1/3 | c | Cold water |
| 1 | ds | Salt |
| 1/2 | t | Maple flavoring |
INSTRUCTIONS
From: nancy-dooley@uiowa.edu (Nancy Dooley) Date: 20 Oct 1994 21:40:05 -0400 Place all ingredients except flavoring in top of double boiler (not over heat); beat 1 minute with electric mixer. Place over boiling water and cook, beating constantly until frosting forms stiff peaks, about 7 minutes (don't overcook). Remove from boiling water. Pour into mixing bowl and add maple, beat until of spreading consistency, about 2 minutes. Frosts tops and sides of 2 8 or 9-inch layers or one 10-inch tube. From BH&G. REC.FOOD.RECIPES ARCHIVES /CAKES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 1282
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 389.3mg
Potassium: 439.1mg
Carbohydrates: 331.4g
Fiber: 0g
Sugar: 327.8g
Protein: <1g