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Caramel 7-Minute Frosting

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CATEGORY CUISINE TAG YIELD
Eggs Frosting 1 Servings

INGREDIENTS

2 Unbeaten egg whites
1 1/2 c Brown sugar
1 1/2 ts Light corn syrup
1/3 c Cold water
1 ds Salt
1/2 ts Maple flavoring

INSTRUCTIONS

From: nancy-dooley@uiowa.edu (Nancy Dooley)
Date: 20 Oct 1994 21:40:05 -0400
Place all ingredients except flavoring in top of double boiler (not over
heat); beat 1 minute with electric mixer.  Place over boiling water and
cook, beating constantly until frosting forms stiff peaks, about 7 minutes
(don't overcook). Remove from boiling water. Pour into mixing bowl and add
maple, beat until of spreading consistency, about 2 minutes. Frosts tops
and sides of 2 8 or 9-inch layers or one 10-inch tube. From BH&G.
REC.FOOD.RECIPES ARCHIVES
/CAKES
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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