| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Lifetime tv, Life1 |
1 |
servings |
INGREDIENTS
| 1/2 |
c |
Popcorn kernels; freshly popped |
| 2 |
c |
Whole almonds |
| 1 1/4 |
c |
Brown sugar |
| 1/4 |
c |
Unsalted butter |
| 1/4 |
c |
Light corn syrup |
| 2 |
ts |
Vanilla extract |
| 1/2 |
ts |
Almond extract |
| 1/2 |
ts |
Salt |
| 1/4 |
ts |
Baking soda |
INSTRUCTIONS
1. Preheat oven to 250. Generously butter heavy large baking pan. Mix
warm popcorn and almonds in prepared pan. Place in oven while
preparing syrup.
2. Combine brown sugar, butter and corn syrup in heavy medium
saucepan. Whisk over medium-low heat until sugar dissolves and butter
melts. Attach clip-on candy thermometer to side of pan. Increase heat
to high and boil with-out stirring until thermometer registers 255,
occasionally brushing down sides of pan with wet pastry brush, about
4 minutes. Remove from heat. Stir in vanilla extract, almond extract,
salt and baking soda (mixture will bubble). Gradually pour syrup over
popcorn and almonds, gently st irring to coat popcorn and nuts
completely.
3. Bake until caramel feels dry, stirring frequently, about 1 hour 20
minutes. Remove from oven. Using metal spatula, scrape mixture from
bottom of pan to loosen. Cool completely in pan.
Copyright credit: 1996 by Bon Appetit © 1996 Lifetime Entertainment
Services. All rights reserved.
Formatted using MC Buster by Barb at PK
Converted by MM_Buster v2.0l.
A Message from our Provider:
“You’re never too young for God”