| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy, Vegetables |
|
Cake |
16 |
Servings |
INGREDIENTS
| 1 |
|
Box (18.5-oz) caramel-flavored cake mix |
| 1 |
c |
Granola |
| 3 |
lg |
Eggs |
| 3/4 |
c |
Sour cream |
| 1/4 |
c |
Vegetable oil |
| 1/4 |
c |
Water |
| 1 |
ts |
Pure vanilla extract |
| 2 |
|
Large; tart apples, cored, finely chopped |
| 1 |
c |
Chopped; toasted pecans |
| 1 |
c |
Granola |
| 1/2 |
c |
Packed brown sugar |
| 1/2 |
|
Stick unsalted butter; softened |
| 1/4 |
c |
Chopped toasted pecans |
INSTRUCTIONS
CAKE
TOPPING
From: japlady@nwu.edu (Rebecca Radnor)
Date: 6 Dec 1994 12:19:22 -0500
1. Heat oven to 350 degrees. Grease a 13- by 9-inch baking pan.
2. For cake, combine cake mix, granola, eggs, sour cream, oil, water and
vanilla in a large mixing bowl. Mix with an electric mixer until
well-combined, 2 minutes. Fold in apples and nuts. Pour into prepared pan.
3. Mix topping ingredients in a small bowl; sprinkle over batter.
4. Bake until a toothpick inserted in the center comes out clean, 45 to 50
minutes. Cool on wire rack. Serve warm or at room temperature.
REC.FOOD.RECIPES ARCHIVES
/CAKES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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