We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Don't confuse God's patience with his final response

Caramel Apple Cake

0
(0)
CATEGORY CUISINE TAG YIELD
Vegetables, Eggs, Grains, Dairy Apples 16 Servings

INGREDIENTS

1 1/2 c Vegetable oil
1 1/2 c Sugar
1/2 c Packed brown sugar
3 Eggs
3 c Flour
2 ts Cinnamon
1/2 ts Nutmeg
1 ts Baking soda
1/2 ts Salt
3 1/2 c Apples; diced, peeled
1 c Walnuts; chopped
2 ts Vanilla
1/2 c Packed brown sugar
1/3 c Light cream
1/4 c Butter or margarine
1 ds Salt
1 c Confectioner's sugar

INSTRUCTIONS

CARAMEL ICING
In mixing bowl, combine oil and sugar.  Add eggs, one at a time, beating
well after each addition.,  Combine dry ingredients; add to batter and stir
well.  Fold in apples, walnuts and vanilla.  Pour into a greased and
floured 10 inch tube pan. Bake at 325 for 1 - 1/2 hours or until cake test
done. Cool in pan 10 minutes; remove to a wire rack to cool completely. In
the top a double boiler over simmering water, heat brown sugar, cream,
butter and salt until sugar is dissolved.  Cool to room temperature. Beat
in confectioners sugar until smooth; drizzle over cake. Sprinkle with nuts
if desired.   Source:  Taste of Home Magazine, Oct/Nov/94
Recipe By     : Sue Klapper
Posted to MC-Recipe Digest V1 #298
Date: Tue, 12 Nov 1996 08:31:46 -0600 (CST)
From: zeiss@maxvax.ci.austin.tx.us (Sherry Zeiss)

A Message from our Provider:

“To dyslexic atheist: There is a dog”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?