| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Pie |
12 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Graham cracker crumbs |
| 1/4 |
c |
Sugar |
| 1/4 |
c |
Butter or margarine; melted |
| 1 |
lb |
Caramels |
| 1 |
cn |
Evaporated milk |
| 1 |
c |
Pecans |
| 16 |
oz |
Cream cheese;softened |
| 1/2 |
c |
Sugar |
| 2 |
|
Eggs |
| 1 1/2 |
c |
Golden Delicious apples; chopped |
| 1 |
tb |
Flour |
| 1/2 |
ts |
Cinnamon |
INSTRUCTIONS
CRUST
FILLING
From: mark@alexr.co.uk
Date: Sun, 25 Feb 1996 00:00:24 GMT
Preheat oven of 350 F. Combine graham cracker crumgs. 1/4 cup sugar and
butter, press onto sides and bottom of a 9" springform pan. Unwrap
caramels; place in a 2-qt heavy saucepan. Add evaporated milk. Melt
caramels over low heat, stirring until smooth. reserve 1/2 cup melted
caramel mixture. Pour remaining caramel mixture over crust in pan. Sprinkle
half of the chopped pecans over caramel in crust. Beat cream cheee and 1/2
cup sugar until smooth. Add eggs, one at a time, beating until smooth after
each addition. Toss together 1 cup chopped apple, flour and cinnamon, fold
into cream cheese mixutre. Spoon cream cheese mixture over caramel crust.
Bake 40 minutes. Combine reserved caramel and remaining 1/2 cup chopped
apples. Spread over cheesecake, sprinkle with remaining pecans. Continue
baking 15 minutes. Loosen cake from rim of pan. Chill before serving.
Refrigerate unused portion. Makes
12 servings!!!
MM-RECIPES@IDISCOVER.NET
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MM-RECIPES DIGEST V3 #56
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
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