| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Grains, Dairy |
|
Desserts, Fruits, Casseroles |
7 |
Servings |
INGREDIENTS
| 2 |
md |
Cooking apples |
| 1/2 |
c |
Apple juice |
| 7 |
oz |
Caramel candy squares |
| 1 |
ts |
Vanilla |
| 1/8 |
ts |
Ground cardamom |
| 1/2 |
ts |
Ground cinnamon |
| 1/3 |
c |
Cream-style peanut butter |
| 7 |
sl |
Angel-food cake OR 1 qt vanilla ice cream |
INSTRUCTIONS
Peel, core, and cut each apple into 18 wedges; set aside. combine apple
juice, unwrapped caramel candies, vanilla, cardamom and cinnamon. Drop
peanut butter 1 teaspoon at a time, over ingredients in crockpot. Stir. Add
apple wedges; cover and cook on LOW for 5 hours. Stir thoroughly; cover and
cook on LOW 1 additional hour. Serve approximately 1/3cup of warm mixture
over a slice of angel food cake or ice cream.
Crockery Favorites, Mable Hoffman
Typed by E.Marie Campbell
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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