| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Cakes |
4 |
Servings |
INGREDIENTS
| 1 |
c |
Flour |
| 2/3 |
c |
Sugar |
| 1 1/2 |
ts |
Baking powder |
| 1/2 |
ts |
Cinnamon |
| 1/3 |
ts |
Salt |
| 1 |
ds |
Ground cloves |
| 4 |
md |
Apples; peeled and sliced |
| 1/2 |
c |
Pecans; chopped |
| 3/4 |
c |
Dark brown sugar |
| 1/4 |
c |
Butter; melted |
| 3/4 |
c |
Boiling water |
| 1/2 |
c |
Milk |
|
|
Vanilla ice cream and whipped cream |
INSTRUCTIONS
In large bowl stir together flour, sugar, baking powder, cinnamon, salt,
and cloves. Add milk and mix. Stir in apples and pecans. Turn into
ungreased 2 quart dish. In separate bowl combine brown sugar, melted butter
and boiling water; pour evenly over batter. Bake at 375 degrees for 45-55
minutes. Serve warm with vanilla ice cream and whipped cream.
busted by sooz
Recipe by: Key Gourmet
Posted to recipelu-digest by sooz <kirkland@gj.net> on Mar 23, 1998
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