Caramel-apple Sundae Cheesecake
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Cakes, Cheese | 6 | Servings | |
INGREDIENTS
| 1/3 | c | Margarine |
| 1/3 | c | Sugar |
| 1 | Egg | |
| 1 1/4 | c | Flour |
| 2 | 8-ounce cream cheese, soften | |
| 2/3 | c | Sugar |
| 2 | T | Flour |
| 3 | Eggs | |
| 1/2 | c | Sour cream |
| 1 | c | Peeled chopped apple |
| 3/4 | t | Cinnamon |
| 1/2 | c | Caramel topping |
| 1/4 | c | Chopped pecans |
INSTRUCTIONS
BASE: Beat margarine and sugar until light and fluffy. Blend in egg. Add flour; mix well. Spread dough onto bottom and sides of 9-inch springform pan. Bake at 450, 10 minutes. BODY: Combine cream cheese, 1/3 cup sugar and flour, mixing at medium speed until well blended. Add eggs, one at a time, mixing well after each addition. Blend in sour cream. Toss apples in remaining sugar and cinnamon. Stir into cream cheese mixture. Pour over crust. Swirl 1/4 cup caramel topping into cream cheese mixture. Bake at 350, 1 hour. Loosen cake from rim of pan; cool before removing rim of pan. Chill. Top with remaining caramel topping and pecans. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 451
Calories From Fat: 181
Total Fat: 20.6g
Cholesterol: 134mg
Sodium: 182mg
Potassium: 151.9mg
Carbohydrates: 59.9g
Fiber: 1.9g
Sugar: 36.4g
Protein: 8.1g