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Caramel Apples

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CATEGORY CUISINE TAG YIELD
Ready stead, Emp 1 servings

INGREDIENTS

1 Cooking apple
25 g Butter
1 tb Dark brown sugar
1 pn Cinnamon and mixed spice

INSTRUCTIONS

Preheat the oven to 200c/400f.
1 Peel, core and cut the apple into six rings. Fry in the butter,
sugar and spices for a few minutes, and transfer to the oven for
another five minutes.
Converted by MC_Buster.
Per serving: 231 Calories (kcal); 20g Total Fat; (77% calories from
fat); trace Protein; 13g Carbohydrate; 55mg Cholesterol; 212mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 4
Fat; 1 Other Carbohydrates
Converted by MM_Buster v2.0n.

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