| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Breads |
1 |
Servings |
INGREDIENTS
| 1 |
|
Recipe basic sweet dough; (posted) |
| 1/2 |
c |
Firmly packed brown sugar |
| 1/4 |
c |
Sugar |
| 1 |
ts |
Cinnamon |
| 1/2 |
c |
Finely chopped nuts |
| 1/3 |
c |
Butter; melted |
INSTRUCTIONS
Combine sugars, cinnamon and nuts. Shape dough into 1-inch balls. Dip each
into butter, then roll in sugar-nut mixture. Place in greased 10-inch tube
pan. Sprinkle with remaining butter and sugar mixture. Cover. Let rise in
warm place until doubled, about 11/2 hours. Bake at 375 degrees for 35 to
40 minutes, until golden brown. Cool 10 to 15 minutes, then invert onto
wire rack over waxed paper. Remove from pan. YIELD: 1 RING
TIP: Line pan with foil if it has removable bottom.
Notes: This cookbook was acquired at a junk sale. It captured my interest
because of the annotated comments beside the recipes. The original owner
had made comments or just check marks beside certain recipes. I will
include these as I scan. This one had no markings.
Recipe by: The Pillsbury Family Cookbook (1963)
Posted to MC-Recipe Digest V1 #932 by "Eugene Johnston"
<ejohnston@mailexcite.com> on Nov 29, 1997
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