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Caramel Biscuit Ring-A-Round

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CATEGORY CUISINE TAG YIELD
Grains, Dairy Breakfasts, Brunches 10 Servings

INGREDIENTS

3/4 c Firmly packed light brown sugar
1/2 c Nuts; chopped
1/3 c Butter or margarine
2 tb Water
2 cn (7.5 oz) Pillsbury Refrigerated Buttermilk

INSTRUCTIONS

Heat oven to 400 degrees. Generously grease 12 cup Bundt pan. In small
saucepan, combine brown sugar, nuts, margarine and water; heat until
margarine melts, stirring occasionally. Separate dough into 20 biscuits.
Cut each biscuit into quarters; place in large bowl. Pour brown sugar
mixture over biscuits; toss lightly to coat evenly. Spoon coated biscuit
pieces into greased pan. Bake for 20-30 minutes or until golden brown. Cool
upright in pan 3 minutes; invert onto serving plate. Serve warm.
Recipe by: FRESH-BAKED BISCUITS
Posted to recipelu-digest by GramWag@aol.com on Feb 8, 1998

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