| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
German |
|
1 |
Servings |
INGREDIENTS
|
|
German chocolate cake mix |
| 3 |
|
c Butter |
| 1 |
|
c Evaporated milk |
|
|
c Walnuts |
|
|
pk, 14-oz caramels |
| 1 |
|
c Evaporated milk |
|
|
pk, 6 oz chocolate chips |
| 3 |
|
degrees for six minutes. |
INSTRUCTIONS
~----------------------A----------------------------
~----------------------B----------------------------
~----------------------C---------------------------- Source: Beth
Davenport Mix "A". Spread 1/2 mixture in a greased 9x13-inch cake pan
and bake at Melt "B". Sprinkle "C" over hot cake mixture. Pour:
Melted caramel mixture over the chocolate chip later. Crumble
remaining cake mixture over the caramel layer and bake at 350 degrees
for 20 minutes. Do not overbake. Posted to Bakery-Shoppe Digest V1
#453 by vergie1@juno.com (Vergie A Ewing) on Dec 14, 1997
A Message from our Provider:
“Gratitude is our ability to see the grace of GOD, morning by morning, no matter what else greets us in the course of the day.”