Coarsely chop walnuts. Measure out 1 cup and set aside. Finely chop
remaining walnuts.
Preheat oven to 350 degrees F. In a medium bowl, beat together 1 stick
butter, sugar, eggs, and vanilla with an electric mixer on medium speed
until light and fluffy, 2-3 minutes. Beat in melted chocolate. Add 2/3 cup
flour and beat until well blended. Stir in finely chopped nuts.
Spread batter evenly in greased, foil-lined 9x13-inch baking pan. Bake 10
minutes. In a small bowl, mix together caramel and remaining 1/4 cup flour
until blended. Drizzle over partially baked brownies. Sprinkle coarsely
chopped nuts over top. Return to oven and bake 20 minutes longer, or until
bubbly.
Meanwhile in a 1-qt. glass bowl, heat chocolate chips with cream and
remaining 1 tablespoon butter in a microwave oven on High 1-1/4 to 1-3/4
minutes or until smooth when stirred. Set glaze aside. Let brownies cool
15 minutes. Spread glaze over brownies. Sprinkle coconut on top.
Refrigerate 1 hour, until glaze is set. Carefully cut into 36 (1-1/2 x
2-1/8-inch) bars. Return to refrigerator until serving time. Source: 365
Great Chocolate Desserts.
Shared and MM by Judi M. Phelps, Moderator, alt. creative-cooking.
Internet: Judi. Phelps@sjc. com, JPHELPS@nvn. com or Judiphelps@cup.
portal. com
Recipe By :
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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