| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
German |
Cookie |
24 |
Servings |
INGREDIENTS
| 1 |
pk |
(14-oz) kraft caramels |
| 1 |
|
Box german (swiss) chocolate cake mix |
| 3/4 |
c |
Melted butter |
| 1 |
c |
Chocolate chips |
| 1 |
cn |
(small) evaporated milk |
| 1 |
c |
Chopped walnuts |
INSTRUCTIONS
From: jwagner@magnus.acs.ohio-state.edu (Judith O Wagner)
Date: Mon, 25 Apr 1994 23:59:26 GMT
This is a <very> rich brownie recipe. Melt the caramels and 1/3 c
evaporated milk Mix cake mix, melted butter, 1/3 cup evaporated milk,
walnuts Grease 9" x 13" pann; pat 1/2 of cake mixture in it Bake at 350 for
7 minutes Remove from oven and sprinkle chocolate chips and pour caramel
mixture over partially cooked base. Drop/crumble rest of cake mixture over
top. Bake at 350 for 15 minutes. Remove from oven; refrigerate before
cutting (because of caramel)
REC.FOOD.RECIPES ARCHIVES
/COOKIES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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