With a small paring knife, pierce a small hole at each end of each eclair.
Put pastry cream in pastry bag fitted with small plain tip. Insert tip into
one hole in one eclair and squeeze to fill. Place tip in other hole and
repeat. Repeat with each eclair until all are filled. Use a small offset
spatula to glaze each eclair with chocolate ganache. Let ganache set before
serving. Yield: 12 servings Copyright, 1996, TV FOOD NETWORK, G.P., All
Rights Reserved 10/23/96 SHOW
Recipe By : TOO HOT TAMALES SHOW #TH6299
Posted to MC-Recipe Digest V1 #275
Date: Sun, 03 Nov 1996 09:27:02 -0600
From: Pat Asher <asher@mcs.com>
A Message from our Provider:
“Compassion is difficult to give away because it keeps coming back.”
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