| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Vegetables |
|
Cookie |
16 |
Servings |
INGREDIENTS
| 1 |
c |
S.r.flour |
| 1 |
c |
Coconut |
| 1 |
c |
Brown sugar; lightly packed |
| 125 |
g |
Butter; melted |
| 1 |
cn |
(440-gram) condensed milk |
| 30 |
g |
Butter |
| 2 |
tb |
Golden syrup (light karo) |
| 125 |
g |
Chopped dark chocolate |
| 30 |
g |
Solid white vegetable shortening |
INSTRUCTIONS
CARAMEL
TOPPING
From: ynnuf@yetti.amigans.gen.nz (Doreen Randal)
Date: Mon, 29 Nov 93 21:09:38 PST
Sift flour into a bowl, add sugar and coconut, stir until combined. Add
melted butter; mix well. Press into greased 28cm x 18cm lamington tin. Bake
in mod. oven 10 mins. Remove from oven and spread with prepared caramel.
Return to oven for a further 10 mins. When cold, spread with topping. Cut
into squares when set.
CARAMEL: Place all ingredients into saucepan, stir over low heat until
caramel has thickened, bring slowly to the boil, remove from heat.
TOPPING: Place chopped dark chocolate and solid white vegetable shortening
in a saucepan over hot water; stir until melted.
REC.FOOD.RECIPES ARCHIVES
/MISC
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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