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Caramel Corn

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CATEGORY CUISINE TAG YIELD
Snacks 1 Servings

INGREDIENTS

6 qt Popped corn
2 Sticks butter
2 c Brown sugar
1/2 c Light corn syrup
1 ts Baking soda
1 ts Vanilla extract
1/2 ts Salt

INSTRUCTIONS

Preheat oven to 200F. Boil together butter, brown sugar and corn syrup. Add
baking soda and boil for 5 full minutes. Be careful to stir this
constantly, it will want to boil over the sides of the pan. Remove from
heat after 5 minutes and add vanilla extract and salt. Line a pan with foil
and bake for 1 hour, stirring every 15 minutes. When done, pour out onto
another piece of foil or cooking parchment and allow to cool When cool,
break into pieces.
Recipe by Mangia!
Converted by MM_Buster v2.0l.

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