| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Desserts |
1 |
Servings |
INGREDIENTS
| 8 |
qt |
Popcorn; put in large baking dish |
| 2 |
|
Sticks oleo |
| 2 |
c |
Brown sugar; packed |
| 1/2 |
c |
White Karo Syrup |
| 1/2 |
ts |
Baking soda |
INSTRUCTIONS
Heat oven to 250 degrees. Pop the 8 quart of popcorn with an airpopper,
place in huge oven roasting pan. In sauce pan put oleo, sugar and syrup.
Boil 5 minutes on med heat. Take off heat and add soda --HOLD PAN OVER
POPCORN WHEN YOU ADD SODA. IT MAY FROTH UP--. Pour over corn and stir well
covering the corn. Put in oven and stir every 15 minutes for 1 hour. Remove
from oven, let cool and put into covered containers. This corn is not
clumpy or sticky once it cools down.
Recipe by: Mary Decker via Genevieve Narehood
Posted to MC-Recipe Digest V1 #920 by Mike & Kay Eaker
<mleaker@paonline.com> on Nov 24, 1997
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