| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Candy |
10 |
Servings |
INGREDIENTS
| 10 |
c |
Popped corn |
| 1/2 |
c |
Butter |
| 1/4 |
c |
Corn syrup |
| 1 |
c |
Packed brown sugar |
| 1/2 |
ts |
Salt |
| 1/2 |
ts |
Baking soda |
| 1 |
cn |
Of your favorite nuts (optional) |
INSTRUCTIONS
From: pippa@parcplace.com (Pippa Dillman)
Date: 5 Aug 1994 16:32:55 -0400
Combine butter, corn syrup, sugar and salt. Heat until bubbly around edges
stirring occasionally. Continue to cook for 5 min over medium heat. Remove
pan from heat add baking soda. Stir until foamy. (note: mixture will double
in volume). Pour over popped corn and nuts. Mix well. Place on cookie
sheet. Bake at 200 for 1 hour, stirring every 15 min.
REC.FOOD.RECIPES ARCHIVES
/CANDY
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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