| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Candy |
24 |
Servings |
INGREDIENTS
| 2 |
c |
Brown sugar |
| 2 |
|
Sticks margarine |
| 1/2 |
c |
Light corn syrup |
| 1 |
ts |
Salt |
| 1/2 |
ts |
Vanilla |
| 1 |
ts |
Baking soda |
| 6 |
qt |
Popped popcorn |
|
|
Nutmeats if desired |
INSTRUCTIONS
From: Carolyn Wiley <CALLIE@KUHUB.CC.UKANS.EDU>
Date: 17 Feb 1995 16:02:55 -0600
Boil brown sugar, butter, syrup and salt for 5 minutes. Remove from heat
and add soda and vanilla. Stir into popped popcorn and spread in large
roaster pan. Place in 200 degree oven for 1 hour, stirring every 15
minutes. Remove from oven and spread out on waxed paper and break into
edible size pieces. Store in tightly covered containers.
REC.FOOD.RECIPES ARCHIVES
/CANDY
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“Misunderstood? No one understands like Jesus”