| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Snacks |
6 |
Qts |
INGREDIENTS
| 2 |
c |
Light brown sugar |
| 1/2 |
c |
Light corn syrup |
| 1/2 |
lb |
Butter |
| 1/4 |
ts |
Cream of tartar |
| 1 |
ts |
Salt |
| 1 |
ts |
Baking soda |
| 6 |
qt |
OR popcorn (2 batches) |
INSTRUCTIONS
ORVILLE R
In 2 1/2 qt saucepan combine brown sugar, corn syrup, butter, cream of
tartar, and salt. Bring to a boil, stirring, over med high heat. Stirring
constantly, boil rapidly to hard ball stage, 260F (about 5 mins). Remove
from heat. Stir in baking soda quickly but thoroughly, pour at once over
popcorn in a lg roasting or baking pan. Stir gently until all kernels are
coated. Bake 200F for 1 hr, stirring 2-3 times during baking. Turn out at
once on wax paper, spread apart and allow to cool completely. Break apart,
store in a tightly covered container.
Posted to MealMaster Recipes List, Digest #151
Date: Fri, 31 May 1996 11:24:51 -0700
From: Dan Schamber <dansch@haven.ios.com>
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