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Caramel Corn

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CATEGORY CUISINE TAG YIELD
Grains Spanish Snacks 6 Servings

INGREDIENTS

2 Sticks margarine
2 c Light brown sugar
1/2 c Light corn syrup
1/2 ts Baking soda
1 ts Vanilla
6 qt Popped corn
1 c Or more of Spanish peanuts (optional)

INSTRUCTIONS

Heat margarine, brown sugar and corn syrup.  Bring to boil, stirring often.
Boil for 5 mins. very slowly as not to burn - do not stir. Add baking soda
and vanilla, then blend and pour over popcorn.  Mix and bake in a buttered
roasting pan.  Bake mixture at 250 degrees for 1 hour. Stir every 15 mins.
with spatuala.  Stir occasionally while cooling to prevent from sticking to
pan.  Store in airtight container.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/kids.zip

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