| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
|
1 |
Servings |
INGREDIENTS
| 1/3 |
c |
Margarine |
| 1/2 |
c |
Each brown sugar and cornsyrup |
| 3 |
tb |
Light molasses |
| 1 |
ts |
Vanilla |
| 1 |
ts |
Butter flavoring |
| 8 |
c |
Kelloggs Corn Pops cereal |
|
|
Vegetable cooking spray |
INSTRUCTIONS
Place 28 x 18 inch piece of foil on heat proof surface. Coat with cooking
spray and set aside. In a heavy 12-inch frypan, over medium heat, cook
margarine, brown sugar, cornsyrup, and molasses, stirring constantly, until
mixture starts to boil over its entire surface. Cook and stir about 6
minutes longer. Carefully stir in flavorings into hot mixture. Remove from
heat and stir in cereal --carefully stir yet quickly(!!) to completely coat
cereal. Spread the mixture thinly onto prepared foil. Seperate cereal as it
cools. Store in airtight container.
Note--after adding cereal...WORK FAST!! Spraying any utensils with cooking
spray is VERY helpful. Maybe even wear kitchen gloves sprayed lightly with
cooking spray!!! We want to keep any negative verbage down to a minimum,
now!
Posted to brand-name-recipes by Abtaxel <Abtaxel@aol.com> on Mar 15, 1998
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