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Caramel Cream Sauce

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CATEGORY CUISINE TAG YIELD
Dairy Taste3 1 servings

INGREDIENTS

1/2 lb Sugar
3 tb Water
1/4 ts Lemon juice
1 tb Light corn syrup
3/4 c Heavy cream
1 oz Butter

INSTRUCTIONS

In a small saucepan, bring the sugar, water and lemon juice to a boil.
Brush down sides of pan with a pastry brush dipped in water. Add the
corn syrup and cook until golden. Remove from heat and stir in the
heavy cream in a slow but steady stream. If the sauce is lumpy,
return the pan to the heat and stir until smooth. With pan off the
heat, stir in the butter.
Serve over ice cream and nuts (like walnuts or pecans).
Recipes courtesy of David Rosengarten
Suggested drink: Dillon Rhum
Converted by MC_Buster.
Recipe by: TASTE SHOW #TS1G38
Converted by MM_Buster v2.0l.

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