| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Desserts |
1 |
Recipe |
INGREDIENTS
| 1/2 |
c |
Sugar |
| 8 |
tb |
Water |
| 2 |
|
Eggs |
| 2 |
c |
Milk |
| 4 |
sl |
Wholemeal sandwich bread cut into med.-sized cubes |
INSTRUCTIONS
In a small saucepan, dissolve the sugar in 4 Tbs of the water. Boil
rapidly until mixture turns a caramel brown.
Cool slightly. Gradually add remaining water; boil again until caramel
syrup forms.
Place the bread cubes in a small, buttered baking dish or casserole. Pour
syrup evenly over the bread.
Beat eggs until light; stir in the milk until blended. Pour over bread;
let stand 15 mins. Bake at 150 C until custard is set and top is crusty,
45-50 mins.
Serve warm or well chilled. Submitted By RHOMMEL <RHOMMEL@IX.NETCOM.COM> On
TUE, 21 NOV 1995 160438 ~0500
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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