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Caramel Crispy Bars

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CATEGORY CUISINE TAG YIELD
Canadian Choco1 1 servings

INGREDIENTS

1/2 c Unsalted butter
1 c Corn syrup
1 ts Vanilla
4 c Crisped rice cereal
1 c Candy bar; chocolate coated
; caramel bar

INSTRUCTIONS

In large saucepan, melt butter over medium heat. Stir in corn syrup
and vanilla; cook, stirring, for about 4 minutes or until mixture
begins to thicken. Remove from heat. Stir in cereal and chopped candy.
Spread into lightly greased 13x9-inch cake pan. Cover and refrigerate
for about 1 hour or until firm. Cut into bars.
[Bars can be refrigerated for up to 5 days.]
36    bars for $5.73 CDN [Apr 95]
Per bar: about 80 calories, 1 g protein, 3 g fat, 12 g carbohydrate
Source: Canadian Living magazine, Apr 95 Presented in article by
Daphna Rabinovitch: "Bars & Squares: blissful Bites"
Recipe by: Paul A. Meadows" <ag441@ccn.cs.dal.ca>
Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.

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