| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Dessert |
12 |
Servings |
INGREDIENTS
| 1/2 |
c |
Unsalted butter |
| 1/2 |
c |
Packed dark brown sugar |
| 1 |
c |
Plus |
| 3 |
tb |
Cake flour |
INSTRUCTIONS
From: Laura Hunter <LHunter722@AOL.COM>
Date: Wed, 31 Jul 1996 18:07:26 -0400
Heat oven to 375. Melt butter in small saucepan over medium heat; stir
until butter browns lightly, about 2 to 3 minutes; don't let become too
dark. Remove saucepan from heat. Immediately stir in brown sugar and flour.
Add 1 T. water; mix to make firm, crumbly dough. Scrape dough into 8: round
cake pan; pat dough into a solid even layer over bottom of pan. With a
fork, make perforated lines in top of dough, dividing into 12 wedges. Bake
in 375 oven for 20 minutes. Cool in pan on wire rack for 15 minutes.
Unmold; let cool completely. Cut into wedges along perforated lines. Makes
12.
EAT-L Digest 30 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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