| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 1 1/4 |
c |
Sugar |
| 4 |
|
Eggs |
| 1 |
cn |
(14.5 oz.) evaporated milk; undiluted |
| 1/2 |
c |
Heavy cream |
| 1 |
ts |
Clear vanilla extract |
INSTRUCTIONS
From: Bulldogfla <Bulldogfla@aol.com>
by Mimi Rippee
Preheat oven to 350 degrees F.
Spread 1/2 cup sugar evenly over the bottom of an 8-inch round baking dish.
Heat the dish in the oven for 30 to 35 minutes, or until sugar is melted to
a golden-brown syrup. Remove from the oven and let cool until hardened.
Meanwhile, beat eggs well with a mixer in a medium bowl. Add remaining
3/4 cup of sugar, the evaporated milk, cream, 1 cup of water, and
the vanilla extract. Make sure sugar is dissolved.
Pour mixture into the prepared baking dish. Place this dish in a shallow
pan, and pour hot water to the 1-inch level around dish. Bake for about 1
hour, or until knife inserted in the center of custard comes out clean.
Refrigerate until well chilled.
Posted to recipelu-digest by jeryder@juno.com on Mar 29, 1998
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