| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Dessert |
4 |
Servings |
INGREDIENTS
| 4 |
tb |
Brown sugar |
| 2 |
|
Eggs; slightly beaten |
| 1 |
c |
Evaporated milk |
| 2/3 |
c |
Water |
| 1/4 |
c |
Sugar |
| 1 |
ds |
Salt |
| 1 |
ts |
Vanilla |
INSTRUCTIONS
Divide the 4 tablespoons brown sugar among 4 custard cups. Press lightly on
bottom. In a 1-quart bowl, mix eggs, evaporated milk, water, sugar, vanilla
& salt. Pour evenly over brown sugar. Set cups in shallow pan holding 1
inch of hot water. Bake at 350 for 45 minutes or until knife inserted comes
out clean. Unmold & serve with whipped cream. (Easy & delicious.)
MARY HORNOR
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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