Caramel Dip For Apples
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Jewish | Apple recip | 12 | Servings |
INGREDIENTS
| 1 | 14 oz caramels | |
| 1/2 | c | Half and half |
| 4 | oz | Cream cheese |
INSTRUCTIONS
Unwrap carmels; place with half and half in double boiler or microwaveable bowl. using a microwave at 50 percent power, stir often until melted. Using a souble boiler, cook over simmering heat, stirring often until melted. Let caramel cool. Using a whisk or electric mixer, beat cream cheese into caramel mixture. Serve with apple slices or sugar cookies. Recipe by: Cincinnati,Oh Enquirer 9/28/98 Posted to JEWISH-FOOD digest by Linda Shapiro <lss@coconet.com> on Sep 27, 1998, converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 32
Calories From Fat: 28
Total Fat: 3.2g
Cholesterol: 10.4mg
Sodium: 30.3mg
Potassium: 13mg
Carbohydrates: <1g
Fiber: 0g
Sugar: <1g
Protein: <1g