| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
German |
Cookies |
48 |
Cookies |
INGREDIENTS
| 1 |
|
German Chocolate cake mix |
| 3/4 |
c |
Margarine, melted |
| 14 |
oz |
Bag caramels |
| 2/3 |
c |
Evaporated milk, divided |
| 1 |
c |
Chocolate chips |
| 1 |
c |
Walnuts, chopped |
INSTRUCTIONS
Melt caramels and 1/3 cup evaporated milk over hot water or in microwave,
stirring every thirty seconds. Keep warm.
Mix the cake mix, margarine and 1/3 cup evaporated milk and beat well.
Spread 1/2 the batter in a greased 9x13 inch pan. Bake for 6 minutes at 350
degrees. Cool about 2 minutes. Spread caramel mixture over baked layer and
sprinkle with chocolate chips. Stir 1/2 cup nuts into remaining 1/2 of
batter and drop by half teaspoonsful over top. Sprinkle with remaining 1/2
cup nuts. Return to oven and bake for 18 minutes at 350 degrees. Cool in
pan and cut into 1 1/2 inch squares.
Posted to MM-Recipes Digest V3 #208
Date: Fri, 2 Aug 1996 06:27:45 PST
From: jlewis1@juno.com (julie l lewis)
A Message from our Provider:
“Luke 1:44 – Life Begins at Conception.”