| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Desserts |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Butter or margarine; softened |
| 1 |
c |
Sugar |
| 1 |
c |
Firmly packed brown sugar |
| 2 |
lg |
Eggs |
| 2 1/4 |
c |
All-purpose flour |
| 3/4 |
c |
Cocoa |
| 1 |
ts |
Baking soda |
| 2 |
ts |
Vanilla extract |
| 1 |
c |
Chopped pecans; divided |
| 1 |
tb |
Sugar |
| 2 |
pk |
(5.3-ounce) chewy caramels in milk chocolate |
INSTRUCTIONS
Beat butter at medium speed with an electric mixer until creamy; gradually
add sugars, beating well. Add eggs, beating well.
Stir together flour, cocoa, and soda; add to butter mixture, mixing well.
Stir in vanilla and 1/2 cup pecans. Cover and chill 1 hour.
Combine remaining 1/2 cup pecans and 1 tablespoon sugar; set aside. Gently
press 1 tablespoon cookie dough around each candy, forming a ball. Dip 1
side of cookie in pecan mixture. Place, pecan side up, 2 inches apart on
ungreased baking sheets.
Bake at 375° for 8 minutes. (Cookies will look soft.) Cool 1 minute on
baking sheets. Remove to wire racks to cool.
Makes 4 dozen.
Southern Living Website
Recipe by: Southern Living Magazine
Posted to MC-Recipe Digest V1 #1031 by Suzy Wert <SuzyWert@aol.com> on Jan
22, 1998
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