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Caramel Fried Apples Or Bananas

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CATEGORY CUISINE TAG YIELD
Grains Chinese Chinese, Desserts 6 Servings

INGREDIENTS

1/2 c All purpose flour
2 T Cornstarch
3/4 t Baking powder
1/2 c Water
2 Golden Delicious apples -or-
2 Bananas
Salad oil
2/3 c Granulated sugar
1/3 c Warm water
1 T Salad oil
2 t Sesame seeds

INSTRUCTIONS

In a bowl, mix flour, cornstarch, and baking powder. Add water and
stir until smooth.  Peel and core apples; cut each apple into 3
wedges. (If you use bananas, peel and cut in 1/2 inch thick diagonal
slices.) Place fruit in batter and turn to coat evenly. Into a deep
pan pour oil to a depth of about 1 1/2 inches. Heat oil to 350
degrees. Using chopsticks or a spoon, lift one piece of fruit at a
time from batter and let excess batter drip off, then lower fruit  into
hot oil. Cook several pieces at a time until coating is golden  brown
(about 2 minutes). Remove with a slotted spoon and drain on  paper
towels. Generously oil a flat serving dish. Fill a serving bowl  to the
brim with ice cubes; cover with water. Place sugar, water and  oil in a
ten inch frying pan; stir to blend. Place pan over high  heat. When
mixture begins to bubble (about one minute), shake pan  continuously to
prevent burning.  Continue cooking and shaking pan  until syrup just
turns a pale straw color (about 9 minutes).  Immediately remove from
heat, add sesame seeds, and swirl to mix.  (Syrup will continue to cook
after you remove it from heat and color  will turn golden in a few
seconds.) Drop fruit into syrup and swirl  to coat evenly. Using two
spoons, immediately remove each piece of  fruit and place on oiled dish
so pieces do not touch. At table, dip  each piece of fruit in ice water
so coating hardens and fruit cools.  Serve.  From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 216
Calories From Fat: 47
Total Fat: 5.4g
Cholesterol: 0mg
Sodium: 63.1mg
Potassium: 157.6mg
Carbohydrates: 42g
Fiber: 1.4g
Sugar: 27g
Protein: 1.7g


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