| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
c |
Brown sugar |
| 1/3 |
c |
Milk |
| 1 |
ts |
Butter |
| 1/2 |
ts |
Vanilla (could use maple here if you would like) |
INSTRUCTIONS
Combine the sugar, milk, and butter; boil steadily until the mixture forms
a thread when a little is dipped up with a spoon. Add the vanilla; beat
until creamy; spread on the cake while it is still warm.
**note: the handwritten recipe claims to be taken from "The Service
Cookbook number one" by Mrs. Ida Bailey Allen copyright 1933 (of which I
have a copy but I pulled the recipe from the box instead of leafing through
this wonderful book).
Posted to EAT-L Digest by Valerie L Larson <MOOSE10475@AOL.COM> on Sep 7,
1997
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