| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Jewish |
|
1 |
servings |
INGREDIENTS
| 1 |
pk |
(8 oz.) cream cheese softened |
| 1 |
|
Jar; (8-9 oz.) caramel ice cream topping |
|
|
Milk to thin out dip; if needed |
INSTRUCTIONS
From Tradtional Congrgations- St Louis "Bless Us with Tradition"
Cut up fruit such as: apple wedges, strawberries, melon, bananas etc.
Combine cream cheese and caramel topping in mixer bowl. Beat at low
speed until smooth. Spoon into serving dish. Chill, covered, until
serving time. Serve with cut-up fruit.
Posted to JEWISH-FOOD digest by Lilipuchan@aol.com on Jan 7, 1999,
converted by MM_Buster v2.0l.
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