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Caramel Fudge Cake

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CATEGORY CUISINE TAG YIELD
Dairy, Grains Cakes, Cyberealm 1 Cake

INGREDIENTS

1 Chocolate cake mix, 18½oz
1 Package caramel candies
14oz [unwraped]
1/2 c Butter
14 oz Sweetened Condensed milk
not evaporated
1 c Nuts [coarsley chopped]
* * *

INSTRUCTIONS

Prepare cake mix as directed on box and pour 2 cups of the batter  into
a greased (and floured) 13" x 9" baking pan... and bake for 15  min...
2) Meanwhile, in a heavy sauce pan,over low heat, melt the  caramel
candys and butter with the milk stirring until smooth, then  spread
evenly over the cake... Spread remaining cake mix over the  caramel
mix, top with the nuts... 3) Return to the oven for 30 to 35  min... or
until the cake springs back when lightly touched... Cool  and garnish
as desired...  from Fred Goslin in Watertown NY on Cyberealm Bbs at
(315)-786-1120  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

A Message from our Provider:

“Don’t Wait For the Hearse to Take You to Church”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2163
Calories From Fat: 1119
Total Fat: 127.3g
Cholesterol: 379mg
Sodium: 697.4mg
Potassium: 1532.6mg
Carbohydrates: 233.5g
Fiber: <1g
Sugar: 225g
Protein: 33.3g


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