Melt 1/4 cup margarine and 4 cups marshmallows. Add 4 cups Rice Krispies.
Pat in buttered 9 x 13 inch pan. Melt caramels, 1/4 cup margarine and
sweetened condensed milk together. Pour over Rice Krispies in pan.
Refrigerate 30 to 40 minutes. Prepare another Rice Krispie mixture like the
first. Put on top of caramel layer. Keep refrigerated.
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busted by sooz
Recipe by: Key Gourmet
Posted to recipelu-digest by sooz <kirkland@gj.net> on Mar 23, 1998
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