| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Cakes |
4 |
Servings |
INGREDIENTS
| 1 |
c |
All-purpose flour |
| 2/3 |
c |
Granulated sugar |
| 1 1/2 |
ts |
Baking powder |
| 1/2 |
ts |
Ground cinnamon |
| 1/4 |
ts |
Salt |
| 1/2 |
c |
Milk |
| 4 |
md |
Pears Or; peeled and chopped |
| 2 |
c |
(Or 16 Oz. Can) Pears; drained and chopped |
| 1/2 |
c |
Pecans; chopped |
| 3/4 |
c |
Packed Brown Sugar |
| 1/4 |
c |
Butter or margarine |
| 3/4 |
c |
Boiling water |
|
|
Ice cream or Cool Whip; (optional) |
INSTRUCTIONS
In large mixing bowl stir together flour, sugar, baking powder, cinnamon
and salt. Add milk; beat until smooth. Stir in pears and pecans. Turn into
an ungreased 2-quart casserole.
In bowl combine brown sugar, butter and boiling water; pour evenly over
batter. Bake at 375 degrees for 45 minutes.
Serve hot with ice cream.
busted by sooz
Recipe by: Key Gourmet
Posted to recipelu-digest by James and Susan Kirkland <kirkland@gj.net> on
Mar 05, 1998
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