| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Frosting |
1 |
Servings |
INGREDIENTS
| 1 |
cn |
(14-oz) Eagle Brand sweetened condensed milk (not evaporated milk); caramelized* |
| 1/2 |
c |
Chopped pecans; toasted |
| 1 |
ts |
Vanilla extract |
| 1/2 |
ts |
Ground cinnamon |
|
|
Water |
INSTRUCTIONS
Combine ingredients (add water to desired consistency); mix well. Serve
warm over ice cream. Refrigerate leftovers.
*To Caramelize Eagle Brand: Oven Method: Pour 1 can sweetened condensed
milk into 9-inch pie plate. Cover with aluminum foil: place in shallow pan.
Fill pan with hot water. Bake at 425 degrees for 1-1/2 hours or until thick
and caramel-colored.
**Microwave Method: Pour 1 can sweetened condensed milk into 2-quart glass
measure. Cook on 50% power (medium) 4 minutes, stirring briskly every 2
minutes until smooth. Cook on 30% power (medium-low) 12 to 18 minutes or
until very thick and caramel-colored, stiring briskly every 2 minutes until
smooth. CAUTION: NEVER HEAT UNOPENED CAN!
FROM "EAGLE BRAND ALL TIME
FAVORITE DESSERTS WITH EAGLE
BRAND CONDENSED MILK"
From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.
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