| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
English |
Desserts, Crockpot |
1 |
Servings |
INGREDIENTS
| 2 |
cn |
(14-ounce) sweetened condensed milk |
| 1 |
|
Graham; (9-inch) cracker crust |
| 1 |
|
Container (8-ounce) frozen whipped topping; thawed |
| 1 |
|
English (1.4-ounce) toffee candy bar; coarsely chopped |
INSTRUCTIONS
Pour condensed milk into a 1-quart slow cooker.
Cook , covered, 6 to 7 hours or until mixture is the color of peanut
butter, whisking every 30 minutes. Pour into piecrust; cool.
Spread with whipped topping, and sprinkle with chopped candy bar. Cover and
chill. Makes 1 (9-inch) pie.
To reduce fat and calories , substitute 2 (14-ounce) cans nonfat sweetened
condensed milk.
Southern Living Website
Recipe by: Southern Living Magazine
Posted to MC-Recipe Digest V1 #1031 by Suzy Wert <SuzyWert@aol.com> on Jan
22, 1998
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