| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Appetizers |
1 |
Servings |
INGREDIENTS
| 8 |
c |
Popped popcorn (about 1/3 to |
| 3/4 |
c |
Packed brown sugar |
| 1/3 |
c |
Margarine or butter |
| 3 |
tb |
Lt. corn syrup |
| 1/4 |
ts |
Baking soda |
| 1/4 |
ts |
Vinilla |
INSTRUCTIONS
Pre heat oven 300 Remove all unpopped kernals from popped corn. Place
popcorn in greased 17x12x2-inch baking pan. Keep popcorn warm in a 300 oven
while making carmel mixture. Butter the sides of a heavy 1 1/2 quart
saucepan.in Saucepan combine brown sugar,margarine or butter,and corn
syrup. Cook and stir over medium heat to bioling. Clip candy thermometer to
side of pan. Cook and stir medium heat to 255 hard-ball stage(about 4 min.)
Remove saucepan from heat. Stir in baking soda and vanilla; pour over
popcorn. Stir gently to coat. Bake in a 300 oven for 15 minutes; stir. Bake
5 minutes more. Transfer popcorn mixture to large pieces of foil; cool
completly. Break into clusters. Store tightly covered. Makes about 9 cups.
For an extra bonis you may want to add your favorite kind of peanut.
Posted to MM-Recipes Digest V3 #282
Date: Mon, 14 Oct 1996 17:32:18 -0400
From: Cindy J Hartlin <chartlin@total.net>
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