| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Dessert |
24 |
Servings |
INGREDIENTS
| 7 |
qt |
Popped popcorn |
| 2 |
qt |
Peanuts |
| 1 |
|
Box box brown sugar |
| 2 |
|
Sticks butter or margarine |
| 1/2 |
c |
Light corn syrup |
| 1 |
ts |
Salt |
| 1 |
ts |
Vanilla |
| 1/4 |
ts |
(heaping) baking soda |
INSTRUCTIONS
Combine sugar, syrup, butter & salt in saucepan & bring to a boil. Boil for
5 minutes. Remove from heat & add vanilla & soda. Stir well. Pour over corn
& stir to coat. Sprinkle peanuts over corn & bake at 250 for 1 hour. Stir
twice. Remove from oven & pour onto waxed paper. Separate kernels.
JOHNITA KUMMER
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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