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Caramel Pudding Cake

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CATEGORY CUISINE TAG YIELD
Dairy Cake 12 Servings

INGREDIENTS

1/2 c Butter; softened
1/2 c Sugar
1 1/2 c Flour
1 ts Baking powder
1/2 ts Salt
1/2 c Milk
1/2 c Raisins
1 c Brown sugar; packed
2 c Cold water

INSTRUCTIONS

Cream butter and sugar. Combine flour, baking powder and salt; add to
creamed mixture. Mix with milk. Stir in raisins. Spread into an 8-inch
greased pan. Combine brown sugar and water; pour over batter in pan. Bake
at 350 degrees for 40 minutes.
From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc.  Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.

A Message from our Provider:

“God is in control, and therefore in everything I can give thanks – not because of the situation but because of the One who directs and rules over it. #Kay Arthur”

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