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Caramel Sauce

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CATEGORY CUISINE TAG YIELD
Bawarch1 1 servings

INGREDIENTS

4 tb Granulated sugar
2 tb Water
1/2 Lemon; juice of
1/4 ts Glycerine

INSTRUCTIONS

Heat sugar in heavy sauce pan, stirring continuously. when the sugar
melts and begins to brown, sprinkle some water on top and stir again.
Add glycerine stir again. Mixture should coat back of a spoon. Cook
for a minute. Take off fire. Stir in lemon juice. Pour onto cake, ice
cream or pastry immediately.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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